PARASITIC CONTAMINATION OF VEGETABLES SOLD AT HAYIN DANMANI MARKET IN KADUNA METROPOLIS, KADUNA STATE, NIGERIA.
Abstract
Vegetables commonly sold at Hayin Danmani market in Kaduna Metropolis were screened for
possible contamination by intestinal parasites. A total of 106 samples of nine different varieties of
vegetables were purchased and examined via sedimentation centrifugation method between January
to May 2016. Overall results shows 66 (62.3%) vegetables were contaminated with various stages of
intestinal parasites. The prevalence of parasitic contamination recorded were: Lettuce (Lactuca
sativa) 12(85.7%), Cabbage (Brassica oleracae) 12(85.7%), Tomatoes (Lycopersicum esculentum) 4
(33.3%) , Green Onion (Allium cepa% ) 6(50.0), Cucumber (Cucumus sativa) 8(6.7%), Roselle
leaves (Hibiscus sabdariffa) 7(58.3%), Carrot (Daucus carota) 6 (60.0%), Spinach (Spinacia
oleracae) 7(70.0%) and Jute leaves (Corchorus olitorius) 4(40.0%). Consumption of such vegetables
without adequate washing may be a source of transmission of intestinal parasites and may play a
major role in the epidemiology of intestinal parasites.
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